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Frosted Grapes for Garnish

Here's how you make Frosted Grapes for Garnish
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 seedless grape clusters, red or green, about 6 grapes per cluster
  • 1 egg white beaten until bubbly
  • 3 ounces of white granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brush the grapes with the beaten egg white

  • Step 2: Sprinkle with sugar

  • Step 3: Dry thoughly on a rack

  • Step 4: Use as garnish to your hearts delight

We hope you enjoy this recipe!

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