Fried Sausages and Apples
Recipe: #43549
September 01, 2024
Categories: Breakfast, Pork Sausage, Apple, Southern, 5 Ingredients Or Less, 5-Minute Prep Fathers Day, Mothers Day, more
"I'm planning on making this home-style comfort food for my family soon! From Cookbook: Nathalie Dupree's Southern Memories"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131 g)
- Calories 229.3
- Total Fat - 15.5 g
- Saturated Fat - 4.2 g
- Cholesterol - 74.5 mg
- Sodium - 410.3 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.7 g
- Sugars - 5.6 g
- Protein - 15.2 g
- Calcium - 9.6 mg
- Iron - 0.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Place the sausage in a skillet and fry, turning as necessary, until nearly done (see Note). Add the apple wedges and sauté in the sausage fat until almost soft but not mushy (if there isn't enough fat in the pan, you can either add a touch of oil, butter, or bacon fat).
Step 2
Season with a good grind of black pepper, to taste.
Step 3
Drain the sausage and apple quickly on paper towels, then arrange on a platter and serve hot.
NOTE: depending on the size of your skillet, amount of sausages cooked, you may want to remove the sausages and set them aside, and then place them back into the skillet with the cooked apples towards the end.
Tips
No special items needed.
1 Reviews
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