Fried Sausages and Apples
Recipe: #43549
September 01, 2024
Categories: Breakfast, Pork Sausage, Apple, Southern Fathers Day, Mothers Day, more
"I'm planning on making this home-style comfort food for my family soon! From Cookbook: Nathalie Dupree's Southern Memories"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131 g)
- Calories 229.3
- Total Fat - 15.5 g
- Saturated Fat - 4.2 g
- Cholesterol - 74.5 mg
- Sodium - 410.3 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.7 g
- Sugars - 5.6 g
- Protein - 15.2 g
- Calcium - 9.6 mg
- Iron - 0.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Place the sausage in a skillet and fry, turning as necessary, until nearly done. Add the apple wedges and sauté in the sausage fat until almost soft but not mushy. Drain the sausage and apple quickly on paper towels, then arrange on a platter and serve hot.
Tips
No special items needed.
0 Reviews
You'll Also Love
