Fried Pickles
Recipe: #36727
April 01, 2021
Categories: Dips, Cucumber, Appetizers, Southwest, Fathers Day, Game/Sports Day, Labor Day, Deep Fry, No Eggs, Vegetarian, Hot Appetizers, Spices, Buttermilk, Kosher Dairy, more
"This came from another recipe site."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (123.7 g)
- Calories 135.5
- Total Fat - 1.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 2.1 mg
- Sodium - 757.5 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 3.3 g
- Sugars - 3.5 g
- Protein - 3.9 g
- Calcium - 54.9 mg
- Iron - 1.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
You need a deep fryer or a skillet. Heat it to 365° Fahrenheit.
Step 2
Set aside a plate or platter and cover with waxed paper or parchment paper. Then, in a small bowl, mix the buttermilk, salt, and pepper. Drain the pickles, then add them in. Set it aside.
Step 3
Get a large bowl with a lid. Mix together the flour, cornmeal, seafood seasoning, and the 1/4 teaspoon Cajun seasoning. Add the pickles just a little at a time. Coat them evenly on both sides by shaking the container. Take the pickles out and place them on the plate or platter.
Step 4
In several batches, fry the pickles for 1 to 2 minutes or until golden brown and just crisp on the outside and still moist on the inside. Drain them on some paper towels.
Step 5
In a small bowl, mix the ranch dressing and the 1/2 teaspoon Cajun seasoning. Serve this on the side as a dip.
Tips
- Paper towels
- Parchment paper
- Or
- Waxed paper
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