Fried Pickles

8
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"This came from another recipe site."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (123.7 g)
  • Calories 135.5
  • Total Fat - 1.8 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 2.1 mg
  • Sodium - 757.5 mg
  • Total Carbohydrate - 27.3 g
  • Dietary Fiber - 3.3 g
  • Sugars - 3.5 g
  • Protein - 3.9 g
  • Calcium - 54.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step 1

You need a deep fryer or a skillet. Heat it to 365° Fahrenheit.

Step 2

Set aside a plate or platter and cover with waxed paper or parchment paper. Then, in a small bowl, mix the buttermilk, salt, and pepper. Drain the pickles, then add them in. Set it aside.

Step 3

Get a large bowl with a lid. Mix together the flour, cornmeal, seafood seasoning, and the 1/4 teaspoon Cajun seasoning. Add the pickles just a little at a time. Coat them evenly on both sides by shaking the container. Take the pickles out and place them on the plate or platter.

Step 4

In several batches, fry the pickles for 1 to 2 minutes or until golden brown and just crisp on the outside and still moist on the inside. Drain them on some paper towels.

Step 5

In a small bowl, mix the ranch dressing and the 1/2 teaspoon Cajun seasoning. Serve this on the side as a dip.

Tips & Variations


  • Paper towels
  • Parchment paper
  • Or
  • Waxed paper

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