Ingredients
- 1/2 cup buttermilk
- Salt, to taste
- Pepper, to taste
- 1 jar (16 ounces) dill pickle slices
- 1/2 cup flour
- 1 1/2 cups cornmeal (fine)
- 1 teaspoon seafood seasoning
- 1/4 teaspoon Cajun seasoning
- Oil (for frying, 1 quart)
- 1/2 teaspoon Cajun seasoning
- 1 jar (12 ounces) salad dressing (buttermilk ranch dressing)
How to Make
-
Step 1: You need a deep fryer or a skillet. Heat it to 365° Fahrenheit.
-
Step 2: Set aside a plate or platter and cover with waxed paper or parchment paper. Then, in a small bowl, mix the buttermilk, salt, and pepper. Drain the pickles, then add them in. Set it aside.
-
Step 3: Get a large bowl with a lid. Mix together the flour, cornmeal, seafood seasoning, and the 1/4 teaspoon Cajun seasoning. Add the pickles just a little at a time. Coat them evenly on both sides by shaking the container. Take the pickles out and place them on the plate or platter.
-
Step 4: In several batches, fry the pickles for 1 to 2 minutes or until golden brown and just crisp on the outside and still moist on the inside. Drain them on some paper towels.
-
Step 5: In a small bowl, mix the ranch dressing and the 1/2 teaspoon Cajun seasoning. Serve this on the side as a dip.
Tips & Variations
- Paper towels
- Parchment paper
- Or
- Waxed paper
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.