Fried Chicken Fingers
"Being fried this maybe not a meal for every day of the week, but when you are feeling a little indulgent these will hit the spot. The added dipping sauce is a real winner. These would also make a lovely appetizer for parties."
Original is 5 servings
Ingredients
- FOR THE DIPPING SAUCE
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- FOR THE CHICKEN FINGERS
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Nutritional
- Serving Size: 1 (314 g)
- Calories 849.6
- Total Fat - 35 g
- Saturated Fat - 6.5 g
- Cholesterol - 260.7 mg
- Sodium - 3099.1 mg
- Total Carbohydrate - 108.7 g
- Dietary Fiber - 4.7 g
- Sugars - 30.4 g
- Protein - 28.5 g
- Calcium - 169 mg
- Iron - 5.8 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.5 mg
Step by Step Method
TO MAKE THE DIPPING SAUCE
Step 1
In a medium bowl, stir together the mayonnaise with the honey, dill, mustard powder, and lemon juice. Season with salt and pepper, and stir together until smooth. Set the dipping sauce aside.
TO MAKE THE CHICKEN FINGERS
Step 2
In a medium bowl, toss together chicken, salt, pepper, garlic, paprika and mustard; set aside.
Step 3
Put the flour, eggs and breadcrumbs in three shallow dishes & set aside.
Step 4
Pour oil into a large deep frying pan or saucepan to 5cm depth and heat oil to 180C. Working in batches,coat chicken pieces in flour, shake off excess and dip chicken in beaten egg then finally coat with breadcrumbs. Fry the chicken until golden brown and crisp, about three minutes. Do not overcrowd the chicken when frying.
Step 5
Transfer to paper towels to drain.
Step 6
Serve with dipping sauce.
Tips
No special items needed.
1 Reviews
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