Created by Tisme on February 7, 2015
Step 1: In a medium bowl, stir together the mayonnaise with the honey, dill, mustard powder, and lemon juice. Season with salt and pepper, and stir together until smooth. Set the dipping sauce aside.
Step 2: In a medium bowl, toss together chicken, salt, pepper, garlic, paprika and mustard; set aside.
Step 3: Put the flour, eggs and breadcrumbs in three shallow dishes & set aside.
Step 4: Pour oil into a large deep frying pan or saucepan to 5cm depth and heat oil to 180C. Working in batches,coat chicken pieces in flour, shake off excess and dip chicken in beaten egg then finally coat with breadcrumbs. Fry the chicken until golden brown and crisp, about three minutes. Do not overcrowd the chicken when frying.
Step 5: Transfer to paper towels to drain.
Step 6: Serve with dipping sauce.