Fried Chicken
Recipe: #13997
August 23, 2014
Categories: Chicken, Fathers Day, Game/Sports Day, Sunday Dinner, Deep Fry, Non-Dairy, Bone-in Pieces, Chicken Dinner, more
"This makes a real crispy and delicious fried chicken, I fried this in my electric skillet and it came out good although I suggest to use (if you have one) a cast iron skillet. I love this fried chicken recipe, I`ll be making this many more times"
Original is 4 servings
Ingredients
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- FOR THE FLOUR SEASONING
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- FOR THE CRISPY BATTER
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- FOR FRYING
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Nutritional
- Serving Size: 1 (462.9 g)
- Calories 594.3
- Total Fat - 9 g
- Saturated Fat - 2.4 g
- Cholesterol - 862.6 mg
- Sodium - 823.6 mg
- Total Carbohydrate - 55 g
- Dietary Fiber - 2.7 g
- Sugars - 0.4 g
- Protein - 68.4 g
- Calcium - 65.3 mg
- Iron - 9.9 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Seasoned Flour: Combine and set aside.
Step 2
Crispy Batter: Combine ingredients.
Step 3
Heat shortening to 365 degrees F.
Step 4
Moisten chicken pieces in water, shake off excess.
Step 5
Dip in seasoned flour, then batter, then back in seasoned flour.
Step 6
Fry for 15 to 18 minutes or until well browned.
Step 7
Drain on paper towels.
Tips
No special items needed.
0 Reviews
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