Fried Chicken
Recipe: #12846
June 24, 2014
Categories: Chicken Fathers Day, Game/Sports Day, Sunday Dinner, Deep Fry, Chicken Dinner, more
"This recipe is the bomb. Try it, you will like it."
Original is 4 servings
Ingredients
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- DRY BATTER
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- WET BATTER
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Nutritional
- Serving Size: 1 (462.1 g)
- Calories 594.3
- Total Fat - 9 g
- Saturated Fat - 2.4 g
- Cholesterol - 862.6 mg
- Sodium - 532.9 mg
- Total Carbohydrate - 55 g
- Dietary Fiber - 2.7 g
- Sugars - 0.4 g
- Protein - 68.4 g
- Calcium - 65.1 mg
- Iron - 9.9 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the dry batter ingredients in a shallow bowl.
Step 2
WET BATTER: Mix 2/3 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl. Whisk 3/4 cup water and the egg yolk. Gradually mix into the the flour-salt-pepper mixture.
Step 3
Heat oil to 365°F in deep pan or fryer to a depth of about 2-inches.
Step 4
Using a pastry brush, brush the chicken pieces with cold water, then dip in dry seasoned flour mix, then coat into the wet batter, then back in seasoned flour mix.
Step 5
Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper.
Tips
No special items needed.
2 Reviews
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