"Fried" Cheese (Made With A Waffle Maker)
"Queso Frito - cooked in a waffle maker for a very short time (about a minute) until their outside turn golden and crunchy and their insides become perfectly melted and gooey. Use a good melting cheese such as young provolone, fontina, Jack, cheddar, can be used in place of the mozzarella. Avoid fresh mozzarella or dry cheese meant for grating. Recipe by Daniel Shumpski"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (96.5 g)
- Calories 237
- Total Fat - 13.3 g
- Saturated Fat - 7.5 g
- Cholesterol - 135.9 mg
- Sodium - 478.8 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 20.1 g
- Calcium - 545 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat waffle iron. (Set it to medium if it has temperature controls.)
Step 2
On a plate, mix flour with paprika or cayenne.
Step 3
Place eggs in a second plate or bowl and bread crumbs in a third.
Step 4
Working one slice at a time, coat cheese in flour, then egg, then breadcrumbs.
Step 5
Spray both sides of waffle iron with nonstick spray, place as many cheese slices as will fit in waffle iron, and close lid. Cook until bread crumbs turn golden brown, about 1 minute. Repeat with any remaining cheese.
Step 6
Serve hot on its own or with salsa for dipping.
Tips
- Waffle iron
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose a good melting cheese such as young provolone, fontina, Jack, or cheddar for best results.
- Avoid using fresh mozzarella or dry cheese meant for grating.
- Substitute almond flour for all-purpose flour. Almond flour is a healthier alternative to all-purpose flour, as it is gluten-free and has a higher protein content. This substitution will make the dish healthier and more nutritious.
- Substitute Parmesan cheese for mozzarella cheese. Parmesan cheese has a stronger flavor and is less likely to become soggy or runny when cooked. This substitution will give the dish a stronger flavor and a better texture.
Crispy Panko Cheese Replace the dry bread crumbs with panko crumbs, and add 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder to the flour mixture. Increase the cooking time to 1-2 minutes.
Mexican Street Corn Salad: This Mexican-inspired side dish is the perfect accompaniment to the cheesy waffle. The sweet corn, creamy mayonnaise, and tangy lime juice work together to create a flavorful and texturally pleasing dish that pairs perfectly with the crunchy fried cheese.
Chili-Lime Grilled Shrimp: This spicy and tangy shrimp dish is a great addition to the Mexican Street Corn Salad. The combination of chili powder, lime juice, and garlic adds a unique flavor that pairs well with the sweet and creamy corn salad. The grilled shrimp adds a nice smoky flavor and a crunchy texture to the meal.
FAQ
Q: How thick should the cheese slices be?
A: The cheese slices should be about 1/2 inch thick.
Q: What type of cheese should I use?
A: The type of cheese you use is up to you, but mild cheddar, mozzarella, or Swiss are all great options.
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Fun facts:
Fun Fact 1: The waffle iron was invented by Cornelius Swarthout, an American inventor from New York, in 1869. He was inspired by the Dutch waffle iron and wanted to create a more convenient version.
Fun Fact 2: Queso Frito, the Spanish version of Fried Cheese, is very popular in Latin American countries and is often served as a snack or appetizer. It is also a favorite of celebrity chef Bobby Flay, who has featured it in many of his recipes.