Fried Buttermilk Chicken With Apple Slaw
Recipe: #32465
June 07, 2019
Categories: Comfort Food, Dinner, Lunch, Snacks, Poultry, Chicken, Dairy, Fruit, Apple, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Stove Top, Buttermilk, Bone-in Pieces more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (465.5 g)
- Calories 411.2
- Total Fat - 13.7 g
- Saturated Fat - 4 g
- Cholesterol - 103.4 mg
- Sodium - 659.3 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 9.3 g
- Sugars - 15.7 g
- Protein - 26 g
- Calcium - 284.9 mg
- Iron - 5.3 mg
- Vitamin C - 102.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine chicken and buttermilk in a large, shallow dish and then refrigerate, covered, for 4 hours, or overnight.
Step 2
Drain chicken and toss one drumstick at time in combined flour and seasoning in a bowl and shake off excess.
Step 3
Heat enough oil in a large, deep frying pan to come halfway up the side of the pan, over a medium to high heat and add chicken in two batches and fry for about 5 to 6 minutes, turning occasionally, or until lightly browned all over and then transfer to two oiled wire racks sitting over two large oven trays.
Step 4
Cook in a hot oven (200C) for 25 minutes, or until chicken is cooked through.
Step 5
To make apple slaw, combine all ingredients in a bowl and toss well to combine.
Step 6
Serve chicken with apple slaw and lemon wedges.
Tips & Variations
No special items needed.
0 Reviews
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