Fried Apples (Using Applesauce)
Created by Misa on August 19, 2018
- Servings: 12
- Prep Time: 3m
- Cook Time: 15m
- Recipe #30164
Ingredients
- 46 ounces applesauce (unsweetened)
- 4 tablespoons butter
- 3/4 cup dark brown sugar
- 2 1/2 teaspoons cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
How to Make
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Step 1: Put everything in a large pan. Cook over medium heat, melting the butter and stirring everything together well.
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Step 2: Once it starts to bubble, turn the heat down to low. Check the seasonings and sweetness at this time - you can add extra brown sugar at this time (1/4 cup), but I've not found it necessary.
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Step 3: Cook on low until the sauce thickens up slightly. You can serve this warm or cold.
Nutritional Facts
- Serving Size: 1 (126.8 g)
- Calories 136.7
- Total Fat - 4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 34.4 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 1.8 g
- Sugars - 23.5 g
- Protein - 0.4 g
- Calcium - 13.8 mg
- Iron - 0.2 mg
- Vitamin C - 4.4 mg
- Thiamin - 0 mg