Ingredients
- 46 ounces applesauce (unsweetened)
- 4 tablespoons butter
- 3/4 cup dark brown sugar
- 2 1/2 teaspoons cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
How to Make
-
Step 1: Put everything in a large pan. Cook over medium heat, melting the butter and stirring everything together well.
-
Step 2: Once it starts to bubble, turn the heat down to low. Check the seasonings and sweetness at this time - you can add extra brown sugar at this time (1/4 cup), but I've not found it necessary.
-
Step 3: Cook on low until the sauce thickens up slightly. You can serve this warm or cold.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.