Fried Apples & Cabbage
Recipe: #30155
August 15, 2018
Categories: Side Dishes, Apple, Cabbage, Onions, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"1950s clipping"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (323.8 g)
- Calories 185
- Total Fat - 9.8 g
- Saturated Fat - 6.1 g
- Cholesterol - 25.4 mg
- Sodium - 116.2 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 4.7 g
- Sugars - 18 g
- Protein - 2.4 g
- Calcium - 74.4 mg
- Iron - 0.8 mg
- Vitamin C - 58.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the apples and onions in deep skillet. Fry in the 4 tablespoons butter for 10 minutes.
Step 2
Add cabbage and water a little at a time to keep it steaming.
Step 3
Cool for 20 minutes.
Step 4
When tender, add butter, seasoning, sugar and vinegar.
Step 5
Cool a few minutes more.
Tips
No special items needed.
1 Reviews
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