August 15, 2018
Comfort Food, Side Dishes, Fruit,
Apple, Vegetables, Cabbage, Onions, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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Place the apples and onions in deep skillet. Fry in the 4 tablespoons butter for 10 minutes.
Add cabbage and water a little at a time to keep it steaming.
Cool for 20 minutes.
When tender, add butter, seasoning, sugar and vinegar.
Cool a few minutes more.
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