Fried Apples & Cabbage

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"1950s clipping"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (323.8 g)
  • Calories 185
  • Total Fat - 9.8 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 25.4 mg
  • Sodium - 116.2 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 4.7 g
  • Sugars - 18 g
  • Protein - 2.4 g
  • Calcium - 74.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 58.8 mg
  • Thiamin - 0.1 mg

Step 1

Place the apples and onions in deep skillet. Fry in the 4 tablespoons butter for 10 minutes.

Step 2

Add cabbage and water a little at a time to keep it steaming.

Step 3

Cool for 20 minutes.

Step 4

When tender, add butter, seasoning, sugar and vinegar.

Step 5

Cool a few minutes more.

Tips & Variations


No special items needed.

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