Fresh Strawberry Sauce for Ice Cream or Cake
Recipe: #6109
August 03, 2012
Categories: Sauce, Strawberry, 5 Ingredients Or Less, Fat Free Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Vegan, Vegetarian, more
"This is so great over ice cream or angel food cake"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (87.5 g)
- Calories 94.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 1.8 g
- Sugars - 19.8 g
- Protein - 0.6 g
- Calcium - 4.6 mg
- Iron - 0.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat.
Step 2
Pour sauce over berries; fold gently. Chill. Serve over ice cream or cake.
Tips
No special items needed.
1 Reviews
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