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Fresh Strawberry Sauce for Ice Cream or Cake

Here's how you make Fresh Strawberry Sauce for Ice Cream or Cake
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  • Servings: 5
  • Prep: 2-3h
  • Cook: 2m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 cups sliced fresh strawberries
  • 4 tablespoons granulated sugar (if you like a sweeter taste then just add in more)
  • 1 1/2 teaspoons cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat.

  • Step 2: Pour sauce over berries; fold gently. Chill. Serve over ice cream or cake.

We hope you enjoy this recipe!

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