Fresh Strawberry Sauce for Ice Cream or Cake
Created by Happy_Bunny on August 3, 2012
- Servings: 5
- Prep Time: 2-3h
- Cook Time: 2m
- Recipe #6109
Ingredients
- 2 cups sliced fresh strawberries
- 4 tablespoons granulated sugar (if you like a sweeter taste then just add in more)
- 1 1/2 teaspoons cornstarch
How to Make
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Step 1: Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat.
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Step 2: Pour sauce over berries; fold gently. Chill. Serve over ice cream or cake.
Nutritional Facts
- Serving Size: 1 (87.5 g)
- Calories 94.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 1.8 g
- Sugars - 19.8 g
- Protein - 0.6 g
- Calcium - 4.6 mg
- Iron - 0.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg