Fresh Strawberry Ice Cream
Recipe: #27243
August 07, 2017
Categories: Desserts, Strawberry, July 4th, Labor Day, Vegetarian, , more
"This is always a huge hit in the summertime. makes 1 quart"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1135.8 g)
- Calories 3125.7
- Total Fat - 208 g
- Saturated Fat - 93.5 g
- Cholesterol - 5539.5 mg
- Sodium - 936.4 mg
- Total Carbohydrate - 233.9 g
- Dietary Fiber - 5.7 g
- Sugars - 200.3 g
- Protein - 84.9 g
- Calcium - 810.3 mg
- Iron - 14.2 mg
- Vitamin C - 23 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
In a small saucepan, sprinkle gelatin over ¼ cold water; stir to dissolve over low heat. Beat egg yolks; stir in cream, 3/4 sugar, salt, dissolved gelatin and crushed strawberries. Tint pink with red food coloring if desired. Mix well.
Step 2
Pour into 2 freezer trays or a metal cake pan.
Step 3
Freeze until nearly firm. Turn mixture into mixing bowl and beat until almost smooth. Beat egg whites into soft peaks; gradually add 2 tbsp sugar, beating into stiff peaks. Gently fold egg mixture into strawberry mixture, mixing thoroughly.
Step 4
Return to freezer trays.
Step 5
Freeze until firm.
Tips
No special items needed.
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