August 07, 2017
Desserts, Freezer, Dairy,
Fruit, Strawberry, Kid Pleaser, July 4th, Labor Day, Summer, Gluten-Free, Vegetarian more
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"This is always a huge hit in the summertime. makes 1 quart"
In a small saucepan, sprinkle gelatin over ¼ cold water; stir to dissolve over low heat. Beat egg yolks; stir in cream, 3/4 sugar, salt, dissolved gelatin and crushed strawberries. Tint pink with red food coloring if desired. Mix well.
Pour into 2 freezer trays or a metal cake pan.
Freeze until nearly firm. Turn mixture into mixing bowl and beat until almost smooth. Beat egg whites into soft peaks; gradually add 2 tbsp sugar, beating into stiff peaks. Gently fold egg mixture into strawberry mixture, mixing thoroughly.
Return to freezer trays.
Freeze until firm.
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