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Fresh Strawberry Ice Cream

Here's how you make Fresh Strawberry Ice Cream
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  • Servings: 1
  • Prep: 30m
  • Cook: 4h
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 envelope (1/4 ounce) unflavored gelatin
  • 2 egg yolks
  • 2 cups whipping cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 1/2 cups strawberries (crushed)
  • Red food coloring
  • 2 egg whites
  • 2 tablespoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, sprinkle gelatin over ¼ cold water; stir to dissolve over low heat. Beat egg yolks; stir in cream, 3/4 sugar, salt, dissolved gelatin and crushed strawberries. Tint pink with red food coloring if desired. Mix well.

  • Step 2: Pour into 2 freezer trays or a metal cake pan.

  • Step 3: Freeze until nearly firm. Turn mixture into mixing bowl and beat until almost smooth. Beat egg whites into soft peaks; gradually add 2 tbsp sugar, beating into stiff peaks. Gently fold egg mixture into strawberry mixture, mixing thoroughly.

  • Step 4: Return to freezer trays.

  • Step 5: Freeze until firm.

We hope you enjoy this recipe!

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