Created by Fizzybrat on August 7, 2017
Step 1: In a small saucepan, sprinkle gelatin over ¼ cold water; stir to dissolve over low heat. Beat egg yolks; stir in cream, 3/4 sugar, salt, dissolved gelatin and crushed strawberries. Tint pink with red food coloring if desired. Mix well.
Step 2: Pour into 2 freezer trays or a metal cake pan.
Step 3: Freeze until nearly firm. Turn mixture into mixing bowl and beat until almost smooth. Beat egg whites into soft peaks; gradually add 2 tbsp sugar, beating into stiff peaks. Gently fold egg mixture into strawberry mixture, mixing thoroughly.
Step 4: Return to freezer trays.
Step 5: Freeze until firm.