Fresh Limas With Bacon & Cheese
Recipe: #19987
July 07, 2015
Categories: Side Dishes, Beans, Bacon, Italian, One-Pot Meal, Sunday Dinner, Gluten-Free, High Fiber, No Eggs, White Beans, Italian Dinner, more
"One of Libbie's recipes. Now, I used frozen with this and you don't have to cook this long. This is a really nice recipe. Review from other place: Lima beans have always been one of my favorite vegetables, and they don't disappoint in this recipe! The bacon, garlic and onion add a very nice depth of flavor, without adding a crazy amount of calories to a very healthy dish (I did drain most of the bacon fat before adding the onions and garlic to the pan). The cheese was just enough to add a creamy, salty bite without making the dish gooey. Overall, we just loved it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (178.5 g)
- Calories 98.5
- Total Fat - 4.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 10.6 mg
- Sodium - 308.7 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 3.5 g
- Sugars - 4.6 g
- Protein - 6.6 g
- Calcium - 116.5 mg
- Iron - 1.4 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook lima beans in water 20 minutes until soft.
Step 2
In skillet saute bacon; remove and set aside.
Step 3
Saute onion then garlic until golden.
Step 4
Add drained limas and saute a few minutes.
Step 5
Add salt and pepper and a pinch of rosemary.
Step 6
Toss with crumbled bacon and parmesan cheese.
Tips
No special items needed.
0 Reviews
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