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Fresh Limas With Bacon & Cheese

Here's how you make Fresh Limas With Bacon & Cheese
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup water
  • 1 pound lima beans (fresh just shelled)
  • 3 ounces bacon (3 slices)
  • 1/2 cup yellow onion, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Rosemary (1 pinch)
  • 1/4 cup grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook lima beans in water 20 minutes until soft.

  • Step 2: In skillet saute bacon; remove and set aside.

  • Step 3: Saute onion then garlic until golden.

  • Step 4: Add drained limas and saute a few minutes.

  • Step 5: Add salt and pepper and a pinch of rosemary.

  • Step 6: Toss with crumbled bacon and parmesan cheese.

We hope you enjoy this recipe!

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