Fresh Limas With Bacon & Cheese
Created by dienia b on July 7, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #19987
Ingredients
- 1/2 cup water
- 1 pound lima beans (fresh just shelled)
- 3 ounces bacon (3 slices)
- 1/2 cup yellow onion, chopped
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Rosemary (1 pinch)
- 1/4 cup grated Parmesan cheese
How to Make
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Step 1: Cook lima beans in water 20 minutes until soft.
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Step 2: In skillet saute bacon; remove and set aside.
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Step 3: Saute onion then garlic until golden.
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Step 4: Add drained limas and saute a few minutes.
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Step 5: Add salt and pepper and a pinch of rosemary.
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Step 6: Toss with crumbled bacon and parmesan cheese.
Nutritional Facts
- Serving Size: 1 (178.5 g)
- Calories 98.5
- Total Fat - 4.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 10.6 mg
- Sodium - 308.7 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 3.5 g
- Sugars - 4.6 g
- Protein - 6.6 g
- Calcium - 116.5 mg
- Iron - 1.4 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.1 mg