Fresh Limas With Bacon & Cheese

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"One of Libbie's recipes. Now, I used frozen with this and you don't have to cook this long. This is a really nice recipe. Review from other place: Lima beans have always been one of my favorite vegetables, and they don't disappoint in this recipe! The bacon, garlic and onion add a very nice depth of flavor, without adding a crazy amount of calories to a very healthy dish (I did drain most of the bacon fat before adding the onions and garlic to the pan). The cheese was just enough to add a creamy, salty bite without making the dish gooey. Overall, we just loved it."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (178.5 g)
  • Calories 98.5
  • Total Fat - 4.1 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 10.6 mg
  • Sodium - 308.7 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 3.5 g
  • Sugars - 4.6 g
  • Protein - 6.6 g
  • Calcium - 116.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 15.9 mg
  • Thiamin - 0.1 mg

Step 1

Cook lima beans in water 20 minutes until soft.

Step 2

In skillet saute bacon; remove and set aside.

Step 3

Saute onion then garlic until golden.

Step 4

Add drained limas and saute a few minutes.

Step 5

Add salt and pepper and a pinch of rosemary.

Step 6

Toss with crumbled bacon and parmesan cheese.

Tips & Variations


No special items needed.