Fresh Indian Tomato Sauce Native American

15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"I think you could can this, Im not sure how American Indian it is but seems like a good sauce"

Original is 4 servings

Nutritional

  • Serving Size: 1 (586.2 g)
  • Calories 182.6
  • Total Fat - 7.9 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 611.7 mg
  • Total Carbohydrate - 27.1 g
  • Dietary Fiber - 7.9 g
  • Sugars - 15.9 g
  • Protein - 5.5 g
  • Calcium - 95.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 75 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Puree the tomatoes in a food processor until smooth, approximately 1 minute.

Step 2

In a large saucepan, saute the onion in the olive oil until the onions are translucent

Step 3

And garlic.

Step 4

Add the tomato puree, salt, pepper, bay leaf, basil, and oregano and mix together.

Step 5

Lower the heat and simmer 1 hour until the sauce is reduced by half and becomes a thicker paste.

Tips


No special items needed.

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