Fresh Indian Tomato Sauce Native American
Recipe: #18675
April 28, 2015
"I think you could can this, Im not sure how American Indian it is but seems like a good sauce"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (586.2 g)
- Calories 182.6
- Total Fat - 7.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 611.7 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 7.9 g
- Sugars - 15.9 g
- Protein - 5.5 g
- Calcium - 95.4 mg
- Iron - 2.3 mg
- Vitamin C - 75 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Puree the tomatoes in a food processor until smooth, approximately 1 minute.
Step 2
In a large saucepan, saute the onion in the olive oil until the onions are translucent
Step 3
And garlic.
Step 4
Add the tomato puree, salt, pepper, bay leaf, basil, and oregano and mix together.
Step 5
Lower the heat and simmer 1 hour until the sauce is reduced by half and becomes a thicker paste.
Tips & Variations
No special items needed.
Related
