Ingredients
- 24 whole fresh peeled (4 1/2 pounds) tomatoes
- 1 (8 ounce) yellow onion, diced
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 bay leaf
- 1 tablespoons fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
How to Make
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Step 1: Puree the tomatoes in a food processor until smooth, approximately 1 minute.
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Step 2: In a large saucepan, saute the onion in the olive oil until the onions are translucent
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Step 3: And garlic.
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Step 4: Add the tomato puree, salt, pepper, bay leaf, basil, and oregano and mix together.
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Step 5: Lower the heat and simmer 1 hour until the sauce is reduced by half and becomes a thicker paste.
We hope you enjoy this recipe!
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