Fresh Chicken Noodle Salad
Recipe: #5800
June 25, 2012
Categories: Salads, Chicken, Cucumber, Onions One-Pot Meal, Game/Sports Day, July 4th, Picnic, No Eggs, more
"I decided to take some leftover chicken and make a salad. This combination turned out really yummy. I wanted to save it so I don't forget!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (261.7 g)
- Calories 640.7
- Total Fat - 42.3 g
- Saturated Fat - 8.4 g
- Cholesterol - 278.3 mg
- Sodium - 1183.3 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 1.3 g
- Sugars - 2.9 g
- Protein - 41.5 g
- Calcium - 65.9 mg
- Iron - 2.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook noodles according to package directions; drain and rinse with cold water until noodles are chilled.
Step 2
In a big bowl, combine the dressings, seasonings and veggies; add chilled noodles and chicken and combine well.
Tips
No special items needed.
0 Reviews
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