Fresh Chicken Noodle Salad
Created by Cheesehead on June 25, 2012
- Servings: 5
- Prep Time: 10m
- Cook Time: 10-15m
- Recipe #5800
Ingredients
- 1 pound leftover chicken breast (or dark meat), chopped or shredded
- 12 ounces dried shell or elbow noodles
- 1/2 bottle Italian dressing
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon Penzey's Forward seasoning (or black pepper)
- 1 cucumber or zucchini, peeled and chopped
- 1 to 2 green onions, thinly sliced
How to Make
-
Step 1: Cook noodles according to package directions; drain and rinse with cold water until noodles are chilled.
-
Step 2: In a big bowl, combine the dressings, seasonings and veggies; add chilled noodles and chicken and combine well.
Nutritional Facts
- Serving Size: 1 (261.7 g)
- Calories 640.7
- Total Fat - 42.3 g
- Saturated Fat - 8.4 g
- Cholesterol - 278.3 mg
- Sodium - 1183.3 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 1.3 g
- Sugars - 2.9 g
- Protein - 41.5 g
- Calcium - 65.9 mg
- Iron - 2.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.3 mg