Ingredients
- 1 pound leftover chicken breast (or dark meat), chopped or shredded
- 12 ounces dried shell or elbow noodles
- 1/2 bottle Italian dressing
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon Penzey's Forward seasoning (or black pepper)
- 1 cucumber or zucchini, peeled and chopped
- 1 to 2 green onions, thinly sliced
How to Make
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Step 1: Cook noodles according to package directions; drain and rinse with cold water until noodles are chilled.
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Step 2: In a big bowl, combine the dressings, seasonings and veggies; add chilled noodles and chicken and combine well.
We hope you enjoy this recipe!
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