Created by TwisSis on March 5, 2015
Step 1: Gently warm the Calvados & apricot brandy together over a low heat & transfer to 2 large glasses (A balloon-shaped or squaty glass works best).
Step 2: Dissolve sugar in hot coffee, add to liqueurs & stir.
Step 3: While the contents are still rotating from the stirring, gently pour 1 tbsp of the cream over the surface in a circular motion. DO NOT STIR ~ Just sip & savor.