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French Toddy

Here's how you make French Toddy
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  • Servings: 2
  • Prep: 5m
  • Cook: 2m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup calvados
  • 1/4 cup apricot brandy
  • 5 teaspoons granulated sugar (more or less to taste)
  • 1 1/4 cups brewed coffee (hot very strong)
  • 2 tablespoons double cream (heavy cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently warm the Calvados & apricot brandy together over a low heat & transfer to 2 large glasses (A balloon-shaped or squaty glass works best).

  • Step 2: Dissolve sugar in hot coffee, add to liqueurs & stir.

  • Step 3: While the contents are still rotating from the stirring, gently pour 1 tbsp of the cream over the surface in a circular motion. DO NOT STIR ~ Just sip & savor.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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