"This should be served immediately and can be topped with powdered sugar if desired. Or served with butter and maple syrup or currant or grape jelly."
- Serving Size: 1 (102.9 g)
- Calories 197.6
- Total Fat - 9.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 152.1 mg
- Sodium - 318.5 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 0.8 g
- Sugars - 7.2 g
- Protein - 8.2 g
- Calcium - 127.4 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Whisk the first 5 ingredients together in a shallow bowl.
One at a time, add the bread slices, turning them until thoroughly saturated but not disintegrating.
Melt the butter in a skillet over medium heat.
Add the bread slices to the skillet, using as many as will fit without crowding, and cook until underside is golden brown.
Turn the bread and cook until the other side is golden.
Serve immediately or keep warm in a 200' F. oven while you cook the rest.
Dust each slice with powdered sugar if desired.
Serve with pure maple syrup or jelly of choice.
Tips & Variations
No special items needed.