French Toast Recipe

Recipe: #34226

February 02, 2020

Categories: Breakfast, Vegetarian

recipe by:
JoanWagnerTeller

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recipe by:
JoanWagnerTeller

"This should be served immediately and can be topped with powdered sugar if desired. Or served with butter and maple syrup or currant or grape jelly."

Original recipe yields 6 servings

Metric US

I've Tried It

Ingredients

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2/3 cup milk
4 large eggs
2 tablespoons sugar
1 teaspoon vanilla

¼ teaspoon salt
6 ounces bread (6 slices, with or without crusts)
2 tablespoons unsalted butter

Nutritional

Serving Size: 1 (102.9 g)
Calories 197.6
Total Fat - 9.2 g
Saturated Fat - 4.3 g
Cholesterol - 152.1 mg
Sodium - 318.5 mg
Total Carbohydrate - 19.8 g
Dietary Fiber - 0.8 g
Sugars - 7.2 g
Protein - 8.2 g
Calcium - 127.4 mg
Iron - 1.7 mg
Vitamin C - 0 mg
Thiamin - 0.2 mg

Step 1

Whisk the first 5 ingredients together in a shallow bowl.

Step 2

One at a time, add the bread slices, turning them until thoroughly saturated but not disintegrating.

Step 3

Melt the butter in a skillet over medium heat.

Step 4

Add the bread slices to the skillet, using as many as will fit without crowding, and cook until underside is golden brown.

Step 5

Turn the bread and cook until the other side is golden.

Step 6

Serve immediately or keep warm in a 200' F. oven while you cook the rest.

Step 7

Dust each slice with powdered sugar if desired.

Step 8

Serve with pure maple syrup or jelly of choice.

French Toast