February 02, 2020
Categories: French Toast
"This should be served immediately and can be topped with powdered sugar if desired. Or served with butter and maple syrup or currant or grape jelly."
- Serving Size: 1 (102.9 g)
- Calories 197.6
- Total Fat - 9.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 152.1 mg
- Sodium - 318.5 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 0.8 g
- Sugars - 7.2 g
- Protein - 8.2 g
- Calcium - 127.4 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Whisk the first 5 ingredients together in a shallow bowl.
One at a time, add the bread slices, turning them until thoroughly saturated but not disintegrating.
Melt the butter in a skillet over medium heat.
Add the bread slices to the skillet, using as many as will fit without crowding, and cook until underside is golden brown.
Turn the bread and cook until the other side is golden.
Serve immediately or keep warm in a 200' F. oven while you cook the rest.
Dust each slice with powdered sugar if desired.
Serve with pure maple syrup or jelly of choice.
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use a stale or day-old bread for this recipe, as it will absorb more of the egg mixture.
- If you prefer a sweeter French Toast, you can increase the sugar to 3 tablespoons.
- Substitute almond milk for regular milk: Almond milk is a healthier option than regular milk and can provide a subtle nutty flavor to the French toast.
- Substitute coconut oil for butter: Coconut oil is a healthier alternative to butter and adds a tropical flavor to the French toast.
Cinnamon French Toast Prepare the French Toast recipe as directed, but add 1 teaspoon of ground cinnamon to the egg mixture before dipping the bread slices. Dust with powdered sugar and serve with pure maple syrup.
Fruit Salad - A light and refreshing side dish to complement the richness of the French Toast. It's a great way to add a hint of sweetness and some extra nutrition to your meal.
Scrambled Eggs: Scrambled eggs are a great accompaniment to French Toast as they provide a savory contrast to the sweetness of the dish. They are quick and easy to make and provide a good source of protein.
Q: What type of bread should I use for French Toast?
A: You can use any type of bread you like - white, wheat, sourdough, etc. If the bread is too thick, you may want to slice it thinner. Make sure it is fresh, not stale.
Q: What type of milk is best for French Toast?
A: Whole milk is best for French Toast because it provides a richer flavor and texture. You can also use 2% or skim milk, but the French Toast may not be as creamy.
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The French Toast recipe is said to have originated from the Roman Empire. Emperor Marcus Aurelius is said to have enjoyed a dish similar to French Toast made with milk, honey, and spices.
The French Toast recipe was popularized in the United States by celebrity chef Julia Child. Child is credited with bringing French cuisine to the United States and her famous French Toast recipe is still enjoyed today.