French Toast

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #34226

February 02, 2020

Categories: Breakfast, Vegetarian



"This should be served immediately and can be topped with powdered sugar if desired. Or served with butter and maple syrup or currant or grape jelly."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (102.9 g)
  • Calories 197.6
  • Total Fat - 9.2 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 152.1 mg
  • Sodium - 318.5 mg
  • Total Carbohydrate - 19.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 7.2 g
  • Protein - 8.2 g
  • Calcium - 127.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Whisk the first 5 ingredients together in a shallow bowl.

Step 2

One at a time, add the bread slices, turning them until thoroughly saturated but not disintegrating.

Step 3

Melt the butter in a skillet over medium heat.

Step 4

Add the bread slices to the skillet, using as many as will fit without crowding, and cook until underside is golden brown.

Step 5

Turn the bread and cook until the other side is golden.

Step 6

Serve immediately or keep warm in a 200' F. oven while you cook the rest.

Step 7

Dust each slice with powdered sugar if desired.

Step 8

Serve with pure maple syrup or jelly of choice.

Tips & Variations


No special items needed.

Related