French Onion Tomato Soup
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Original is 6 servings
Ingredients
- Bread
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- Butter mix
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Nutritional
- Serving Size: 1 (295.2 g)
- Calories 470.9
- Total Fat - 28.7 g
- Saturated Fat - 15.6 g
- Cholesterol - 123.5 mg
- Sodium - 1720.2 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 1.3 g
- Sugars - 2.1 g
- Protein - 32.4 g
- Calcium - 375 mg
- Iron - 2.5 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix butter mixture and set aside.
Step 2
In a large stock pot, saute onions in butter and oil until tender.
Step 3
Add garlic.
Step 4
Add the tomato juice, broth, Lipton onion soup mix, lemon juice and parsley.
Step 5
Bring to a boil.
Step 6
Reduce heat.
Step 7
Simmer, uncovered, for 40 minutes, stirring occasionally.
Step 8
Ladle soup into 10 ounce oven proof soup bowls.
Step 9
Top with garlic buttered French bread.
Step 10
Sprinkle with cheese mix.
Step 11
Broil 4-6 in. from the heat for 2-3 minutes or until cheese is bubbly and lightly browned.
Tips
- Oven proof bowls
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