French Onion Tomato Soup
Created by dienia b on August 17, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41446
Ingredients
- 4 cups onions, thinly sliced
- 1 garlic clove, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 46 ounces tomato juice (1 can)
- 2 cups beef broth
- 2 tablespoons dry Lipton onion soup mix
- 3 tablespoons lemon juice
- 2 teaspoons dried parsley flakes
- Bread
- 6 ounces French bread, sliced, (6)
- 4 ounces mozzarella cheese, shredded
- 4 ounces Swiss cheese, shredded
- Butter mix
- 6 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon garlic salt
How to Make
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Step 1: Mix butter mixture and set aside.
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Step 2: In a large stock pot, saute onions in butter and oil until tender.
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Step 3: Add garlic.
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Step 4: Add the tomato juice, broth, Lipton onion soup mix, lemon juice and parsley.
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Step 5: Bring to a boil.
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Step 6: Reduce heat.
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Step 7: Simmer, uncovered, for 40 minutes, stirring occasionally.
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Step 8: Ladle soup into 10 ounce oven proof soup bowls.
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Step 9: Top with garlic buttered French bread.
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Step 10: Sprinkle with cheese mix.
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Step 11: Broil 4-6 in. from the heat for 2-3 minutes or until cheese is bubbly and lightly browned.
Nutritional Facts
- Serving Size: 1 (295.2 g)
- Calories 470.9
- Total Fat - 28.7 g
- Saturated Fat - 15.6 g
- Cholesterol - 123.5 mg
- Sodium - 1720.2 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 1.3 g
- Sugars - 2.1 g
- Protein - 32.4 g
- Calcium - 375 mg
- Iron - 2.5 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg