French Onion Soup For Two
Created by QueenBea on October 31, 2011
- Servings: 2
- Prep Time: 10m
- Cook Time: 40m
- Recipe #1782
Ingredients
- 1 large yellow onion (sliced thin)
- Vegetable oil
- 4 cups beef broth (#449)
- Bread rounds (two rounds)
- 2 mozzarella cheese slices (fresh)
- Parsley, for garnish
How to Make
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Step 1: In a heavy bottom pan, drizzle enough vegetable oil to coat bottom.
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Step 2: Cook onions over medium-high heat, until translucent, about 5 minutes.
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Step 3: Add the beef broth.
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Step 4: Bring to a boil; reduce heat and simmer for half an hour.
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Step 5: Add a bread round in each of 2 bowls; pour soup over bread rounds.
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Step 6: Add a slice of mozzarella cheese to each bowl.
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Step 7: Place under broiler until cheese starts to bubble.
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Step 8: Remove from oven and top with parsley.
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Step 9: Serve.
Nutritional Facts
- Serving Size: 1 (668 g)
- Calories 363.1
- Total Fat - 21.1 g
- Saturated Fat - 13.3 g
- Cholesterol - 63.3 mg
- Sodium - 2070.3 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.3 g
- Sugars - 4.8 g
- Protein - 32.6 g
- Calcium - 1059.1 mg
- Iron - 0.4 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg