French Onion Chicken Hotpot

Prep Time
Cook Time
Ready In

Recipe: #35684

September 15, 2020

"From our weekday newspaper The West Australian."

Original is 4 servings


  • Serving Size: 1 (339.3 g)
  • Calories 459.7
  • Total Fat - 27.7 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 131.6 mg
  • Sodium - 1668.3 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 2.8 g
  • Sugars - 2.7 g
  • Protein - 34.6 g
  • Calcium - 72.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine flour and onion soup mix in plastic bag and add a few chicken pieces, secure bag and shake well to coat.

Step 2

Repeat until all chicken is coated and reserve left over flour mix.

Step 3

Cook chicken in a large pan with oil until browned all over and then add the bacon and vegetables and stir until onion is soft.

Step 4

Blend reserved flour mixture with water and add to pan.

Step 5

Bring to the boil, reduce heat, and simmer, covered, for 20 minutes, or until chicken is tender.

Step 6

Meanwhile, cook rice or pasta.

Step 7

Add sour cream and parsley to the chicken, stir through.

Step 8

Serve chicken with the rice.


No special items needed.

1 Reviews


This was so good! I loved the variety of veggies all in one pan with the chicken. The cooking method was perfect and very easy. I will make this again and again. My only change will be to omit the sour cream, because I thought the sauce was perfect before adding it. Thank you!


review by:
(12 Nov 2020)

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