French Onion Chicken Hotpot
Recipe: #35684
September 15, 2020
Categories: Chicken, Onions Peppers, No Eggs, Boneless Pieces, Chicken Dinner, more
"From our weekday newspaper The West Australian."
Ingredients
Nutritional
- Serving Size: 1 (339.3 g)
- Calories 459.7
- Total Fat - 27.7 g
- Saturated Fat - 8.1 g
- Cholesterol - 131.6 mg
- Sodium - 1668.3 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 2.8 g
- Sugars - 2.7 g
- Protein - 34.6 g
- Calcium - 72.5 mg
- Iron - 2.3 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine flour and onion soup mix in plastic bag and add a few chicken pieces, secure bag and shake well to coat.
Step 2
Repeat until all chicken is coated and reserve left over flour mix.
Step 3
Cook chicken in a large pan with oil until browned all over and then add the bacon and vegetables and stir until onion is soft.
Step 4
Blend reserved flour mixture with water and add to pan.
Step 5
Bring to the boil, reduce heat, and simmer, covered, for 20 minutes, or until chicken is tender.
Step 6
Meanwhile, cook rice or pasta.
Step 7
Add sour cream and parsley to the chicken, stir through.
Step 8
Serve chicken with the rice.
Tips
No special items needed.