Ingredients
- 1 1/2 kilograms chicken thighs, cubed (can use chicken breasts)
- 100 grams bacon rashers, diced (4 rashers specified)
- 150 grams mushrooms, sliced
- 1 cup broccoli, sliced
- 1 onion, large and sliced
- 1/2 cup red capsicum, sliced
- 1/2 cup green capsicum, sliced
- 50 grams French onion soup mix
- 3 tablespoons plain flour
- 1 1/2 cup water
- 3 tablespoons sour cream, optional
- 1 tablespoon parsley, chopped
- 1 tablespoon oil
How to Make
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Step 1: Combine flour and onion soup mix in plastic bag and add a few chicken pieces, secure bag and shake well to coat.
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Step 2: Repeat until all chicken is coated and reserve left over flour mix.
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Step 3: Cook chicken in a large pan with oil until browned all over and then add the bacon and vegetables and stir until onion is soft.
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Step 4: Blend reserved flour mixture with water and add to pan.
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Step 5: Bring to the boil, reduce heat, and simmer, covered, for 20 minutes, or until chicken is tender.
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Step 6: Meanwhile, cook rice or pasta.
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Step 7: Add sour cream and parsley to the chicken, stir through.
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Step 8: Serve chicken with the rice.
We hope you enjoy this recipe!
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