French Nicoise Chicken Stew
Recipe: #38132
January 24, 2022
Categories: Chicken, French, Gluten-Free, Canned Tomatoes Herbs, Bone-in Pieces, more
"25 to 30 nicoise olives is what they suggested I'm using black olives"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (338.2 g)
- Calories 481.7
- Total Fat - 34.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 425.5 mg
- Sodium - 1267.9 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 1.7 g
- Sugars - 3.6 g
- Protein - 34.3 g
- Calcium - 191.2 mg
- Iron - 8.5 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 325 degrees Fahrenheit
Step 2
Season chicken with sea salt and freshly ground black pepper.
Step 3
Heat olive oil in dutch oven placed over a medium-high heat.
Step 4
Brown the chicken pieces for about 2 minutes on each side.
Step 5
Add the garlic
Step 6
And cook until browned.
Step 7
Add the tomatoes, olives, chicken stock, rosemary, and thyme.
Step 8
Cover and place in the oven for 1 hour.
Step 9
Add the basil and parsley, and place back in for 1 more hour
Tips
No special items needed.
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