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French Nicoise Chicken Stew

Here's how you make French Nicoise Chicken Stew
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  • Servings: 8
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pound chicken thighs
  • 10 garlic cloves
  • 1 can (15 ounces) black olives,drained
  • 1 can (28 ounces )diced tomatoes
  • 2 cups chicken stock
  • 2 tablespoons fresh rosemary, minced
  • 2 tablespoons fresh thyme, minced
  • 2 tablespoons fresh basil, minced
  • 2 tablespoons fresh parsley, minced
  • 3 tablespoons olive oil
  • 1 teaspoons sea salt,to taste
  • 1/2 teaspoon freshly ground black pepper,to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 325 degrees Fahrenheit

  • Step 2: Season chicken with sea salt and freshly ground black pepper.

  • Step 3: Heat olive oil in dutch oven placed over a medium-high heat.

  • Step 4: Brown the chicken pieces for about 2 minutes on each side.

  • Step 5: Add the garlic

  • Step 6: And cook until browned.

  • Step 7: Add the tomatoes, olives, chicken stock, rosemary, and thyme.

  • Step 8: Cover and place in the oven for 1 hour.

  • Step 9: Add the basil and parsley, and place back in for 1 more hour

We hope you enjoy this recipe!

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