French Mushrooms

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"A side for breakfast"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (167.8 g)
  • Calories 134.3
  • Total Fat - 12 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 113.9 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 2 g
  • Sugars - 4 g
  • Protein - 2.9 g
  • Calcium - 12.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat butter. Add onions, then mushrooms. Season. Cover with a lid and allow to lightly brown.

Step 2

Serve with tomatoes around 1 side.

Tips & Variations


No special items needed.

Related

ellie

Very good mushrooms that went really well with steak and baked potatoes. For the green onions I used chives but otherwise made as directed. Thanks for sharing.

review by:
(14 Jun 2019)