French Muffins
"Sugar cinnamon topping"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (163.1 g)
- Calories 525.7
- Total Fat - 25.6 g
- Saturated Fat - 14.6 g
- Cholesterol - 206.6 mg
- Sodium - 388.6 mg
- Total Carbohydrate - 67.2 g
- Dietary Fiber - 3.7 g
- Sugars - 43 g
- Protein - 10.3 g
- Calcium - 181.2 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the muffins together
Step 2
Grease and pam spray muffin cups
Step 3
Fill 2/3 full bake at 400 degrees for 20 minutes I think cupcake liners would be good with this recipe
Step 4
For topping
Step 5
Mix the cinnamon and sugar in bowl
Step 6
In another bowl mix butter and vanilla
Step 7
When muffins are done remove from pan immediately
Step 8
Dip top in butter mixture fast
Step 9
Then sugar mixture
Step 10
Serve warm
Tips
- Cupcake liners