French Chive Omelet
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (899.9 g)
- Calories 1388.6
- Total Fat - 96.9 g
- Saturated Fat - 39.8 g
- Cholesterol - 2786.4 mg
- Sodium - 1507.1 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 2.3 g
- Sugars - 8.8 g
- Protein - 98.4 g
- Calcium - 569.5 mg
- Iron - 13.6 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Beat egg whites until stiff
Step 2
In another bowl, mix the 3 egg yolks with the flour mixed in a little milk
Step 3
Reserve.
Step 4
In a frying pan, heat the milk with the butter until almost boiling.
Step 5
Tempering ,Pour the milk over the yolks while mixing.
Step 6
Pour the mixture into the pan and boil again over low heat, while mixing.
Step 7
Stop the fire as soon as it boils.
Step 8
Fold in whites and chives
Step 9
In a pan (which will go in the oven!) With a little butter, pour the omelet and cook over medium heat for 30 seconds.
Step 10
Then place the pan in an oven preheated to 400° for 3 to 4 minutes or until set
Tips
No special items needed.
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