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French Chicken Thighs

Here's how you make French Chicken Thighs
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  • Servings: 4
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 chicken thighs, bone-in, skin on
  • Salt and pepper, to taste
  • 8 ounces French salad dressing (1 bottle)
  • 1.25 ounces dry onion soup mix (1 package)
  • 10 ounces apricot preserves (1 jar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Coat a baking dish with non-stick cooking spray.

  • Step 3: Sprinkle the chicken with salt and pepper and put it into baking dish.

  • Step 4: Combine the salad dressing, soup mix and preserves in a bowl. Mix well.

  • Step 5: Pour the mixture over the chicken, making sure to cover the chicken completely.

  • Step 6: Bake about 45 minutes. Baste occasionally with the sauce.

  • Step 7: Serve with sauce.

We hope you enjoy this recipe!

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