
French Californian Salad
4
Servings
Servings
1h PT1H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #36585
March 07, 2021
Categories: Salads, Main Dish Salad, Poultry, Chicken, Fruit, Orange, French, Frozen Vegetables, Cooked Chicken or Beef, Cooked Chicken, Boneless Pieces more
"Can add shallots in dressing minced Can also serve on romaine lettuce,chopped"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (241.9 g)
- Calories 205.5
- Total Fat - 5.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 282.7 mg
- Sodium - 207.5 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 3.2 g
- Sugars - 5.9 g
- Protein - 22.7 g
- Calcium - 61.3 mg
- Iron - 3.4 mg
- Vitamin C - 39.7 mg
- Thiamin - 0.1 mg
Step 1
Mix sugar and lemon juice
Step 2
Beat until dissolved
Step 3
Add seasonings and mustard
Step 4
Whisk some more add heavy cream and enough half and half to loosen it up
Step 5
Can add shallots here and will make salad dressing pink
Step 6
Let set for a bit and will thicken up
Step 7
Mix salad ingredients
Step 8
And toss with enough dressing to lightly coat
Tips & Variations
No special items needed.