French Californian Salad

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4
Servings
1h
Prep Time
0m
Cook Time
1h
Ready In

Recipe: #36585

March 07, 2021

Categories: Salads, Main Dish Salad, Poultry, more

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"Can add shallots in dressing minced Can also serve on romaine lettuce,chopped"

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (241.9 g)
  • Calories 205.5
  • Total Fat - 5.8 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 282.7 mg
  • Sodium - 207.5 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 3.2 g
  • Sugars - 5.9 g
  • Protein - 22.7 g
  • Calcium - 61.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 39.7 mg
  • Thiamin - 0.1 mg

Step 1

Mix sugar and lemon juice

Step 2

Beat until dissolved

Step 3

Add seasonings and mustard

Step 4

Whisk some more add heavy cream and enough half and half to loosen it up

Step 5

Can add shallots here and will make salad dressing pink

Step 6

Let set for a bit and will thicken up

Step 7

Mix salad ingredients

Step 8

And toss with enough dressing to lightly coat

Tips & Variations


No special items needed.
Tags : Salads Main Dish Salad

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