French Californian Salad
Created by dienia b on March 7, 2021
- Servings: 4
- Prep Time: 1h
- Cook Time: 0m
- Recipe #36585
Ingredients
- 16 ounces cooked chicken breast,chopped
- 1 cup frozen corn
- 1 orange,peeled ,segmented ,skin off
- 1/8 cup black olives
- 2 stalks celery,chopped
- Dressing:
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon powdered sugar, they had 1 tablespoons
- 1/8 teaspoon salt
- 1 teaspoon dijon mustard
- 2 ounces heavy cream ,(1/8 cup)
- 2 ounces light cream,(1/8 cup)
- 1/8 teaspoon coarse black pepper
How to Make
-
Step 1: Mix sugar and lemon juice
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Step 2: Beat until dissolved
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Step 3: Add seasonings and mustard
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Step 4: Whisk some more add heavy cream and enough half and half to loosen it up
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Step 5: Can add shallots here and will make salad dressing pink
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Step 6: Let set for a bit and will thicken up
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Step 7: Mix salad ingredients
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Step 8: And toss with enough dressing to lightly coat
Nutritional Facts
- Serving Size: 1 (241.9 g)
- Calories 205.5
- Total Fat - 5.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 282.7 mg
- Sodium - 207.5 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 3.2 g
- Sugars - 5.9 g
- Protein - 22.7 g
- Calcium - 61.3 mg
- Iron - 3.4 mg
- Vitamin C - 39.7 mg
- Thiamin - 0.1 mg