October 05, 2018
Dinner, Main Dish, Curries,
Beans, Fish, Salmon, Vegetables, Broccoli, Thai, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, No Eggs, Non-Dairy more
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"From one of our national supermarkets and their free monthly magazine May 2018."
Combine coconut milk and whole lime leaves in a large saucepan of wok and bring to a simme3r over medium heat and stir in curry paste and simmer for 2 minutes.
Add zucchini and broccoli and place salmon on top of vegetables and cover and simmer for 4 minutes or until salmon is just cooked through and flakes easily.
Meanwhile, place rice noodles in a large heatproof bowl and cover with boiling water and stand for 5 minutes or until soft and drain well.
Stir edamame, sugar and fish sauce into curry and sprinkle curry with shredded kaffir lime leaf and chilli and serve with rice noodles and lime halves.
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