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Fragrant Thai Green Curry With Salmon

Here's how you make Fragrant Thai Green Curry With Salmon
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  • Servings: 4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 ml coconut milk (can, light)
  • 2 kaffir lime leaves (whole)
  • 2 tablespoon Thai green curry paste
  • 1 zucchini, sliced
  • 1 head broccoli, cut into florets
  • 4 (400 grams) salmon fillets (skinless fillets 100 grams each)
  • 200 grams dried wide rice noodles
  • 250 grams edamame beans, podded
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 1 kaffir lime leaf, finely sliced
  • 1 red chilli, finely sliced
  • 2 limes, halved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine coconut milk and whole lime leaves in a large saucepan of wok and bring to a simme3r over medium heat and stir in curry paste and simmer for 2 minutes.

  • Step 2: Add zucchini and broccoli and place salmon on top of vegetables and cover and simmer for 4 minutes or until salmon is just cooked through and flakes easily.

  • Step 3: Meanwhile, place rice noodles in a large heatproof bowl and cover with boiling water and stand for 5 minutes or until soft and drain well.

  • Step 4: Stir edamame, sugar and fish sauce into curry and sprinkle curry with shredded kaffir lime leaf and chilli and serve with rice noodles and lime halves.

We hope you enjoy this recipe!

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